Friday’s Links

This is what I served for dinner tonight. Maybe I was just lucky to have two mangoes and two tomatoes on hand. Well worth it!

Mango Salsa Salmon


4 (6 ounce) salmon steaks

3 tablespoons olive oil

1 large red onion, diced

2 cloves garlic, peeled and minced

2 tomatoes, diced

1 sprig fresh cilantro, chopped

2 mangos – peeled, seeded, and diced


1 Preheat the oven broiler. Line a broiler pan with foil.

2 Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.

3 Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.